Muslims worldwide congregate to perform their prayers before sitting down to the festive feast and indulging in delectable savories and sweetmeats. Elders also give little children a slew of sweets and presents as a type of Eidi. A traditional Eid spread is a medley of rich, meaty, and nourishing foods, ranging from biryani to tikkas, kebabs, and Haleem.
However, since Eid ul-Fitr is known as ‘Meethi Eid.’ Make the most of this Eid with these delectable sweets in Karachi. We cheer for the delicious and toothsome Eid sweets and pastries connected with the occasion.
Unlike many restaurants in Karachi, United King offers an enormous variety of sweets to choose from, so our customers can relish on every type of mithai and flavor possible. United King Menu has everything from dry mithai to ones with milk or sugar syrup. Continue reading and enjoy.
Sheer Khurma
Meethi Eid refers to meethi seviyan, or sweet vermicelli, which is abundantly produced over Eid. Sheer, also known as sheer khurma, is a delectable milk pudding prepared with vermicelli, milk, dates, and various chunky nuts. In Persian, sheer khurma means “milk with dates.” On Eid, it is traditionally eaten first thing in the morning, following the day’s first namaz (prayer).
Baklava
Baklava is a Turkish delicacy that is crunchy and delectable. It is constructed with layers of filo dough laced with butter and layers of chopped pistachios and almonds. These baked pastries are soaked in rose-flavored sugar syrup, which imparts a fragrant flavor to the pastry. The process is a little time-consuming, but we at United King, with our wide range of Baklava flavors, tell you that the result is well worth it.
Phirni
Phirni, also known as kheer’s near comparable, is often milk thickened with rice flour and flavored with cardamom, saffron, rose water and topped with pistachios and almonds. Phirni prefers pulverized rice to whole rice. It is extensively prepared during Eid festivities and is customarily served in clay pots, which help keep the dessert cool.
Barfi
Barfi is a classic Pakistani dessert prepared from thick milk that has been boiled with sugar. It’s named snow because it doesn’t change color no matter what additions or ingredients are added to it.
Ras Malai
To begin, lemon juice or drops of vinegar are added to the milk to curdle it. The milk is filtered again, and the solids are removed before being kneaded into a dough and allowed to cool. Finally, they are formed into little balls and dipped in Malai cream.</span